cocktails
Moscow Mule
| Moscow Mule, classic popular cocktail in copper mug, wodka, lemon,gingerbeer, mint |
Margarita
| THERE ARE A LOT OF STORIES OF HOW AND WHO THE MARGARITA WAS CREATED. BUT WHICH STORY IS TRUE WE DON’T KNOW. BUT THERE IS ONE THING THAT WE DO KNOW AND THATS HOW TO MAKE A PERFECT MARGARITA. A GOOD COMBINATION OF TEQUILA, COINTREAU, LIME JUICE AND SUGAR. |
Olly's Special
| THE BITTERNESS FROM THE APEROL, THE SWEETNESS FROM THE LICOR43 AND THE SOURNESS FROM A LEMON. ADD A COUPLE OF SECRET INGREDIENTS AND YOU GET THIS GREAT COCKTAIL. IT IS CREATED BY OUR OWN BARTENDER DURING HIS TRIP IN AUSTRALIA. |
Rumors Secret
| A COCKTAIL CREATED BY OUR OWN BARTENDER DURING HIS TRIP. IT IS A FRESH, SMOOTH AND AMAZING COCKTAIL MADE WITH VODKA, LEMON JUICE AND SOME SECRET INGREDIENTS. A COCKTAIL THAT YOU ONLY CAN DRINK AT RUMORS. |
Blue Rumors
| A COCKTAIL CREATED BY OR OWN BARTENDER. WHEN HE WAS DRINKING WITH SOME FRIEND HE MIXED SOME DRINK AND GOT THIS AMAZING COCKTAIL. IT GOT HIS NAME BECAUSE OF THE COLOR. |
Southside
| A COCKTAIL FROM THE GIN FAMILY. A FRESH DRINK WITH A SMALL TASTE OF MINT AND SOME SOURNESS FROM A LIME. ACCORDING TO ONE STORY, THE DRINK WAS THE PREFERRED BEVERAGE OF AL CAPONE WHOSE GANG DOMINATED CHICAGO’S SOUTH SIDE, SO GOT THIS COCKTAIL HIS NAME. |
DAIQUIRI WITH A TWIST
| BY 1795 THE BRITISH ROYAL NAVY DAILY DRINK CONTAINED RUM, WATER, LEMON OR LIME JUICE AND SUGAR. OVER THE YEARS THE RECIPE CHANGED A LITTLE BIT. IT BECAME A COMMON DRINK ACROSS THE CARIBBEAN AND LATER KNOW AS THE DAIQUIRI. |
Clover Club
| THE CLOVER CLUB IS A DRINK THAT PREDATES PROHIBITION AND IS NAMED AFTER THE PHILADELPHIA MEN’S CLUB. THIS COCKTAIL IS MADE WITH GIN, RASPBERRY LIQUEUR AND SOME OTHER INGREDIENTS. ITS A COMPLEX COCKTAIL TO MAKE, BUT ITS WORTH IT. |
TROPICANA TIKI
| ONE OF THE BEST TROPICAL TIKI. MELON, COCONUT AND BANANA LIQUEUR MAKE THIS COCKTAIL SO TROPICAL. IN OTHER WORDS A SWEET TROPICAL FRUITY COCKTAIL. |
PINA COLADA
| WHO DOESN’T KNOW THIS COCKTAIL? THIS COCKTAIL GAINED FAME IN PUERTO RICO FROM 1978 AND IT GAINED WORLDWIDE FAME AFTER RUPERT HOLMES RELEASED HIS 1979 SONG “ESCAPE (THE PINA COLADA SONG) WHICH BECAME A POPULAR HIT AROUND THE WORLD. THERE ARE MANY RECIPES FOR THIS SWEET COCKTAIL BUT THE TIKI VERSION IS ONLY AVAILABLE AT RUMORS. |
BASIL SMASH
| THIS COCKTAIL WAS THE BEST COCKTAIL IN 2008 BUT IT IS STILL AN AMAZING COCKTAIL. THE RECIPES IS BASED ON A TRADITIONAL GIN SOUR, BUT WHEN YOU GIVE YOUR OWN TWIST TO IT YOU GET A WHOLE DIFFERENT COCKTAIL. WE MAKE THIS COCKTAIL WITH FRESH BASIL, BOMBAY GIN, FRESH LEMON JUICE AND SUGAR SYRUP. |
Mojito
| WHO DOESN’T KNOW THIS CLASSIC COCKTAIL. THIS COCKTAIL WAS CREATED IN 1586 FROM A MEDICINAL RECIPE. YOU CAN FIND A LOT OF DIFFERENT RECIPES FOR THIS COCKTAIL BUT WE USE THE FAMOUS BACARDI CARTA BLANCA, FRESH LIME, BROWN SUGAR AND OFCOURSE FRESH MINT. |
CAIPIRINHA
| THIS IS BRAZIL’S NATIONAL COCKTAIL, MADE WITH CACHAÇA, BROWN SUGAR AND LIME. BUT WE MAKE THIS ONE AL LITTLE BIT DIFFERENT. |
RUSTY NAIL
| IT TOOK A WHILE TO FIND ITS PROPER PLACE IN THE WORLD. THE COMBINATION OF DRAMBRUIE (THE WORLD’S MOST DISTINGUISHED SCOTCH BASED LIQUEUR) AND WHISKEY THAT IS CREATED IN 1937. |
Pink Sweetness
| A COCKTAIL MADE BY OR OWN BARTENDER FOR THE PEOPLE THAT LOVE SWEET COCKTAILS. IT IS JUST A MILKSHAKE. YOU HAVE THE TASTE OF VANILLA, CITRUS AND CARAMEL THAT MAKE THIS DRINK SO GOOD. A COCKTAIL THAT YOU ONLY CAN DRINK AT RUMORS. |
THE BEST SOURS
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| THERE ARE A LOT OF DIFFERENT RECIPES FOR A SOUR BUT WHICH ONE IS THE BEST? FROM A SWEET SOUR TO A STRONG SOUR THERE IS A SOUR FOR EVERYONE. STRAWBERRY / MELON / BANANA / KIWI / PASSIONFRUIT / LYCHEE / APPLE / RUM / PEACH / LICOR 43 / AMERETTO / HAZELNOOT / WHISKEY / VODKA / GIN / TEQUILA / SPICED RUM |
LYNCHBURG LEMONADE
| THIS COCKTAIL IS MADE WITH JACK DANIELS, COINTREAU, AND A SOUR MIX. ITS NAMED AFTER LYNCHBURG, TENNESSEE, HOME OF THE JACK DANIELS DISTILLERY. THE COCKTAIL WAS CREATED BY ALABAMA RESTAURANT AND LOUNGE OWNER TONY MASON IN 1980. |
ESPRESSO AFTER DINNER
| ANOTHER NAME FOR THIS COCKTAIL IS ESPRESSO MARTINI. THIS IS A COLD, COFFEE-FLAVORED COCKTAIL MADE WITH VODKA, COFFEE LIQUEUR, FRESH SHOT OF ESPRESSO AND A LITTLE BIT SUGAR SYRUP. IT IS NOT ACTUALLY A MARTINI BUT IS ONE OF MANY THAT ARE CALLED SUSH. |
SCREAMING ORGASM
| A LOT OF BARS HAVE DIFFERENT RECIPES FOR THIS COCKTAIL. A COMBINATION OF VODKA, KAHLUA, AMARETTO, BAILEYS AND MILK. THE WAY WE MAKE THIS ONE ITS JUST LIKE A DESSERT IN A GLASS. |
MARGARITA
| THERE ARE A LOT OF STORIES OF HOW AND WHO THE MARGARITA WAS CREATED. BUT WHICH STORY IS TRUE WE DON’T KNOW. BUT THERE IS ONE THING THAT WE DO KNOW AND THATS HOW TO MAKE A PERFECT MARGARITA. A GOOD COMBINATION OF TEQUILA, COINTREAU, LIME JUICE AND SUGAR. |
RUM OLD FASHIONED
| AN OLD FASHIONED IS A OLD CLASSIC DRINK. THE MOST PEOPLE KNOW THIS COCKTAIL WITH WHISKEY, BUT WE TRIED THIS WITH RUM. NOT WITH JUST RUM BUT WITH 3 DIFFERENT TYPES OF RUM. |
BLACK RUSSIAN
| THIS COCKTAIL IS MADE WITH VODKA AND COFFEE LIQUEUR. THIS COMBINATION FIRST APPEARED IN 1949 AND IS ASCRIBED TO GUSTAVE TOPS, A BELGIAN BARMAN. |
White Russian
| THIS IS THE SISTER FROM THE BLACK RUSSIAN. THIS ONE IS ALSO MADE WITH VODKA AND COFFEE LIQUEUR, BUT IN THIS ONE WE USE SOME MILK. |
Cosmopolitan
| A COSMOPOLITAN OR INFORMALLY A COSMO, IS A COCKTAIL MADE WITH VODKA CITRON, TRIPLE SEC, CRANBERRY JUICE AND FRESH LIME JUICE. THE ORIGIN OF THIS COCKTAIL IS DISPUTED. IT IS WIDELY BELIEVED THAT THE COCKTAIL WAS CREATED INDEPENDENTLY BY DIFFERENT BARTENDERS SINCE THE 1970’S. |
Sidecar on the Rocks
| THE EXACT ORIGIN OF THIS COCKTAIL IS UNCLEAR BUT IT IS THOUGHT TO HAVE BEEN INVENTED AROUND THE END OF WORLD WAR I IN EITHER LONDON OR PARIS. IT IS TRADITIONAL MADE WITH COGNAC, COINTREAU AND LEMON JUICE BUT WE GIVE THIS COCKTAIL A LITTLE TWIST. |
Batanga
| CREATED IN 1961 BY THE LEGENDARY DON JAVIER DELGADO CORONA, OWNER/BARTENDER OF LA CAPILLA IN TEQUILA, MEXICO. MIXING COCKTAILS IN HIS EIGHTIES, DON JAVIER IS NOTED FOR STIRRING HIS DRINKS WITH A KNIFE. THE BATANGA IS A VERY POPULAR DRINK IN MEXICO. |
Brandy Crusta
| THIS OLD CLASSIC DRINK WITH LEMON AND ITS BEAUTIFUL BALANCE OF COGNAC AND COINTREAU. CREATED IN THE 1850’S BY JOSEPH SANTINI. IT PROUDLY TAKES ITS PLACE AS THE FOURTH DRINK TO BE ILLUSTRATED IN THE WORLD’S FIRST COCKTAIL BOOK IN 1862. |